![]() If you want your corn pudding to contain a little less liquid, drain the liquid out of the canned kernel corn.Here’s a neat trick to incorporate cornstarch easily into the dish: combine it with cold milk, whisk the lumps away, and then add it to the mixture.You can also use frozen corn instead of canned corn, but add a teaspoon of salt to the mixture.No cornstarch? No problem! You can use half a cup of flour instead.Canned cream-style corn – The “secret” ingredient that makes this recipe so deliciously creamy.Canned whole kernel corn – You can also use fresh or frozen corn if you prefer.Cornstarch – It’s the thickening agent that will give the dish that custard-like texture.Milk – You can use either whole, 1%, or 2% milk.White sugar – This recipe calls for a quarter cup, but if you don’t want the dish to be too sweet, feel free to use less.Melted butter – Gives the dish that rich flavor.Room temperature eggs will make the dish light and fluffy. Eggs – Take them out of the fridge at least 30 minutes before making the dish.Many of them are probably already in your kitchen! ![]() This recipe is made with just 7 simple ingredients. Because it uses five eggs and cornstarch, it’s more like a custard than a casserole. Some people confuse it with corn casserole, but it’s slightly different as it’s much smoother and creamier. Adjust the quantity as noted above.Serve this at your next get-together and don’t be surprised when people beg you for the recipe! What is Corn Pudding?Ĭorn pudding is a classic Southern dish primarily made of, as you may have guessed, corn. If you want to make your own corn muffin mix, there are several copycat recipes online, like this one. Or you can use another brand – though I recommend adjusting the amount of mix to 8 ounces.įor gluten-free, Pamela’s, Hodgson Mill and Gluten-Free Pantry offer cornbread mixes that are both gluten-free and dairy-free, and also made with all-natural ingredients. Be sure to check your muffin mix ingredients for allergen concerns (many brands contain milk – Jiffy does not, but it is not vegetarian). Special Diet Notes & Options: Dairy-Free Corn Puddingīy ingredients, this recipe is dairy-free / non-dairy, peanut-free, tree nut-free, and soy-free. This is also a great kids can cook recipe your children can make to impress their relatives.Įven better, if there are any leftovers, they can be made into corn cakes for the next morning’s breakfast. Smart Balance Light or Blue Bonnet Light, the pudding will still turn out just fine. If the only dairy-free margarine Grandmother’s store carries is one of the more watery varieties, ie. Dairy-free margarine is available in only one of the stores. Speaking of our small town, we have three local grocery stores, and you can find eggs, creamed corn, and Jiffy Corn Muffin Mix in each and every one of them. ![]() This dairy-free corn pudding is based on a recipe from our town library’s fund-raising cookbook from several years ago. ![]() This dairy-free corn pudding will save the holiday because it’s made from just four ingredients you can find in almost any store and can quickly whip up in anyone’s kitchen. I still remember the time the homemade cookies I made fused together into on large, lumpy cookie during a seven-hour car ride. Never mind getting them through security. When traveling over the river and through the woods to Grandmother’s house for Thanksgiving, it can be impractical to bake your dairy-free goodies ahead of time and nestle them by your feet in the sleigh.
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